© 2019 by Northwest Fresh Catering Inc.            Made in North Vancouver, BC, Canada.

DAILY BREAKFAST MENU

EVERYDAY ON THE TABLE...

Fresh Brewed Coffee & Selection of Teas

With a selection of milks and non-dairy alternatives

 

Juice & Flavoured Water

Selection changes daily

 

Fresh Baked Goods

Selection of scones and pastries, always made in-house

 

Toaster Station

Variety of breads, jams and nut butters

 

Hot & Cold Cereal Station

Selection of boxed cereals and hot multigrain oats with all the fixings - dried fruit, nuts, coconut.

 

Fresh Fruit

Daily selection of fruit salad

 

Juicing Station

Make your own fresh squeezed orange juice.

Smoothie of the Day

Changes daily

DAILY HOT SPECIALS ON THE TABLE...

 

Examples Include:

Frittata of the Day
French Toast with Fruit Compote & Whipped Cream

Pancakes
Corned Beef Hash
Quesadilla of the Day
Baked Beans
Grains Fry Up

 

EVERYDAY OFF THE TRUCK...

 

Chef's Selection or Make Your Own:

Eggs Any Style
British Bangers & Bacon

Hashbrowns

Breakfast Burrito

Breakfast Sandwich

Quesadilla
Grilled Ham & Cheese Sandwich

BLT Wrap or Sandwich

Bacon & Egger

Omelette

DAILY HOT SPECIALS OFF THE TRUCK...

Chef's Selection of 2 specialty items. Changes daily. Rarely repeats.

LUNCH MENU #1

AAA Slow Roasted Beef

Served with a Red Wine Demi

Pan Seared Blackened Wild Sockeye Salmon

Served with Pea Shoots and a Cilantro Lime Yogurt Sauce

 

Madras Curry (Vegan)

Roasted Cauliflower and Chickpea Curry Served with Naan Bread

 

Daily Pasta

Linguine with a Garlic Chilli Oil, Fresh Herbs and Wild Mushrooms

 

Sides:

Smashed Potatoes

Honey Dill Roasted Carrots

Steamed Peas

Basmati Rice

 

Variety of Fresh Salads

Served with 2 Homemade Dressings, a Selection of Bottled Dressings and Antipasti

Daily Homemade Soup with Freshly Made Bread

Tomato Basil with Parmesan Croutons

Daily Dessert 

Chocolate Ganache Pie

 

LUNCH MENU #2

Stuffed Pork Loin

Roasted and Stuffed with a White Wine Bacon Stuffing & Served with a Dijon Gravy

BBQ 1/4 Roasted Chicken

With Timmy' Homemade Barbecue Sauce

 

Polenta (Vegan)

Topped with a Tuscan Tomato Sauce and Fresh Basil

 

Daily Pasta

Fettuccini Alfredo

 

Sides:

Wild Rice Pilaf

Steamed Mini White Potatoes

Roasted Peppers and Zucchini Medley

Corn

 

Variety of Fresh Salads

Served with 2 Homemade Dressings, a Selection of Bottled Dressings and Antipasti

Daily Homemade Soup with Freshly Made Bread

Salmon Bacon Chowder

Daily Dessert 

Strawberry Shortcake

LUNCH MENU #3

Baked Cod Loin

Topped with Homemade Pesto

Southwest Grilled Chicken Breast

Served with Roasted Corn and Pepper Salsa

 

Chili (Vegan)

Served with all the Fixin's on the Side

 

Daily Pasta

Three Cheese Tortellini

 

Sides:

Lemon Pepper Garlic Roasted Potatoes

Herbed White Rice

Roasted Spaghetti Squash

Slow Baked Tomatoes with Balsamic Reduction

 

Variety of Fresh Salads

Served with 2 Homemade Dressings, a Selection of Bottled Dressings and Antipasti

Daily Homemade Soup with Freshly Made Bread

French Onion Soup with Pick Your Own Toppings

Daily Dessert 

Butter Raisin Tarts with Vanilla Mousse

LUNCH MENU #4

New York Steak

Grilled and Served with Peppercorn Sauce

Crispy Fried Jalapeno Prawns

Served with a Lemon Aioli

 

Eggplant Parmigiana (Vegetarian)

Layered with Lots of Mozzarella

 

Daily Pasta

Spaghetti with 3 Sauce Options: Rustic Italian Tomato, Creamy Pesto, Rose

Served with Garlic Bread

 

Sides:

California Brown Rice

French Fries

Steamed Kale

Roasted Butternut Squash

 

Variety of Fresh Salads

Served with 2 Homemade Dressings, a Selection of Bottled Dressings and Antipasti

Daily Homemade Soup with Freshly Made Bread

Thai Curry Soup (Vegan)

Daily Dessert 

Angel Food Cake Topped with Whipped Cream, Tropical Fruit and Toasted Coconut

LUNCH MENU #5

Grilled Pork Chop

Topped with Wild Mushroom Gravy and Homemade Apple Sauce

Thai Chicken Thighs

Marinated with Lemongrass, Soy and Sesame

 

Perogies (Vegetarian)

Little Pockets of Cheese and Potato Goodness

 

Daily Pasta

Vegetarian Chow Mein

 

Sides:

Roasted Chateau Potatoes

Fried Rice

Sweet and Sour Green Beans

Sautéed Cabbage and Julienne Carrots

 

Variety of Fresh Salads

Served with 2 Homemade Dressings, a Selection of Bottled Dressings and Antipasti

Daily Homemade Soup with Freshly Made Bread

Traditional Borscht (Vegan)

Daily Dessert 

Apple Peach Cobbler Served with Vanilla Ice Cream of course!